Food good enough to write about

I was raised in an Italian household where food was the focal point of family gatherings. Anyone who came to my house was offered something to eat, and you got looked at strangely if you didn’t want anything. “What? How can you not be hungry?” or “Just try a little piece of this.” Not that we forced anyone to eat, but usually the tantalizing smells got to you and you found yourself eating without even realizing it.

So it wasn’t a surprise when writing UNTANGLE MY HEART that my heroine was also of Italian descent. Rather than a catering business like my family had, the DiFrancesco’s owned a pizzeria and later, a trattoria. All the DiFrancesco men and women can cook. Mama Carmen’s specialty is lasagna and canolis. Kate’s is shrimp & pasta marinara and biscotti. Her baby brother, Vinnie, makes a mouth-watering veal parm. Mr. D is all about the pizza. Sister Vicky is the baker of the family and makes a to-die-for Italian cream cake (my personal fav). Oldest bro, Nick, makes veal marsala that could make you swoon!

There were certain foods you ate on certain days and for certain holidays. At Easter, there are breads, pies, cookies you only get at that time of year. Eating them is extra special because you know you’ll go an entire year before indulging in them again. The same goes for Christmas Eve and the Vigilia di Natale (Vigil of the Nativity or Feast of the Seven Fishes).

Today is St. Patrick’s Day, which we did not celebrate in my house growing up. I didn’t have corned beef until I was an adult. Now, my husband makes it and I like it (although I’ll skip the cabbage). And I certainly won’t refuse Irish soda bread or a hot toddy!
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